Risotto Primavera

Risotto Primavera

Risotto Primavera


Serves 8

Details
  • Servings:   8
  • Calories:   436
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5 cups Low Sodium Chicken Broth
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 1/2 whole Large Yellow Onion Finely Diced
  • 3 whole Carrots, Peeled And Finely Diced
  • 1/2 cup Cauliflower Pieces
  • 1/2 cup Broccoli Pieces
  • 1 whole Yellow Squash, Finely Diced
  • 1/2 tsp Kosher Salt
  • 1 tbsp Olive Oil (additional)
  • 1 tbsp Butter (additional)
  • 1 1/2 cup Arborio Rice
  • 1 1/2 cup Dry White Wine
  • 1 1/2 tsp Kosher Salt (additional), More To Taste
  • 4 whole Green Onions, Thinly Sliced
  • 1/2 cup Frozen Peas
  • 4 ounces weight Goat Cheese
  • 1/2 cup Grated Parmesan Cheese
  • Fresh Dill, For Garnish
  • Optional Vegetables To Substitute For Any Of The Above: Mushrooms, Red Bell Pepper, Zucchini, Asparagus Pieces
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