Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Swordfish With Orzo Pistachios And Olives
Ingredients
- 3/4 cup orzo
- 1/2 cup pitted mixed olives (2 ounces), coarsely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Four 5-ounce skinless swordfish steaks, cut 1 inch thick
- 1/2 cup roasted, shelled pistachios, coarsely chopped
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