Roasted Cauliflower and Almond Risotto

Ingredients

• 1 head of cauliflower
• 5 cloves of garlic
• 3 tablespoons grapeseed oil
• 1/2 teaspoon sea salt
• 4 cups vegetable broth
• 1 large shallot, minced
• 1/8th cups sliced or slivered almonds
• 4 -6 sprigs sage, chopped
• 1 cup arborio rice
• 1/4 cup dry white wine, I used a buttery chardonay
• 1/3 cup vegan or regular parmesan cheese
• 1 splash lemon juice

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