Easy Brown Rice Pilaf with Spring Vegetables

Easy Brown Rice Pilaf with Spring Vegetables

Easy Brown Rice Pilaf with Spring Vegetables

By EatingWell
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   420
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (10 ounce) packages steamable frozen spring vegetables
  • 2 cups cooked brown rice
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
Instructions

Easy Brown Rice Pilaf with Spring Vegetables serves 4 original recipe by EatingWell.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments