Fish and Chips with Tarragon Malt Vinegar Mayonnaise

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise


Serves 4

Details
  • Servings:   4
  • Calories:   1404
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   114g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 /4 cup mayonnaise
  • 3 tablespoons chopped fresh tarragon
  • 1 tablespoon malt vinegar or cider vinegar
  • 1 cup self-rising flour
  • 1 1/2 teaspoons Old Bay seasoning
  • 1 1/4 cups lager beer
  • Vegetable oil (for frying)
  • 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices
  • 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
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