Sicilian Style Chick Pea Salad

Ingredients

• 3 cups cooked chickpeas, drained
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon raisins
• 1 tablespoon lightly toasted pine nuts
• 1/4 cup finely sliced green onions
• 2 salt packed anchovies, rinsed under cool water, minced
• 1/2 teaspoon finely grated lemon zest
• Salt
• 1/8 teaspoon freshly ground black pepper
• 3 hard boiled eggs, peeled and quartered
• 8 ounces tuna packed in olive oil, drained and flaked, or 3/4 cup drained, flaked home Cured tuna in olive oil, reserve some oil
• 8 ounces tuna packed in olive oil, drained and flaked, or 3/4 cup drained, flaked home Cured tuna in olive oil, reserve some oil
• 12 fresh basil leaves, cut into thin chiffonade

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