Aromatic Chicken Tortillas with Smoky Pepper Salsa
Ingredients
- For the Smoky Pepper Salsa
- 2 Red Romano Peppers
- 1/2 Lime
- 1-2 (depending on your taste for spice) Chipotle chillies (soaked for 10mins in hot water)
- 2 Cloves of Garlic (skin on)
- 1 Red Onion, cut into wedges
- 1/2 teaspoon of instant coffee granules
- For the Chicken Tacos
- 2 Chicken Breasts, free range
- 2 Cloves
- 4 Black Peppercorns
- 3 Bay Leaves
- 2 Baby Gem Lettuce
- 4 Spring Onions
- 2 Avocados
- 1 Red Chilli
- 1/2 Lime
- 6 Tortillas (flour or corn)
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