Green Beans With Chinese Preserved Radish Stir Fry

Green Beans With Chinese Preserved Radish Stir Fry

Green Beans With Chinese Preserved Radish Stir Fry

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound green beans, trimmed
  • 2 tablespoons Chinese minced preserved salted radish
  • 1 tablespoon cooking oil
  • 1/2 pound ground chicken
  • 2 cloves garlic, finely minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
Instructions

Green Beans With Chinese Preserved Radish Stir Fry serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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