Pesto Lasagna Roll Ups recipes
Ingredients
- 1/2 cup prepared basil pesto (homemade or store-bought)
- 1 (15-ounce) container ricotta cheese
- salt
- pepper
- 1 egg, lightly beaten
- 12 lasagna noodles, cooked 1 minute less than package directions, rinsed in cold water
- 12 lasagna noodles, cooked 1 minute less than package directions, rinsed in cold water
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups jarred marinara sauce
- 1/2 cup shredded mozzarella cheese (or more if you prefer)
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