Chili Lasagna
Ingredients
- 9 lasagna noodles (from 16oz pkg)
- 1 lb lean ground chuck
- 1 onion, chopped
- 1 green pepper, chopped
- 1 teaspoon ground cumin, divided
- 1 teaspoon chili powder, divided
- 3⁄4 teaspoon salt, divided
- 1⁄4 teaspoon pepper
- 2 (10 ounce) cans enchilada sauce, divided
- 1 egg
- 2 (15 ounce) containers ricotta cheese
- 1 cup shredded monterey jack and cheddar cheese blend
Instructions
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