Ingredients
- 8 uncooked lasagna noodles
- 1/2 lb lean ground turkey
- 2 cloves garlic, minced
- 1 jar (26 oz) tomato pasta sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon fennel seed, if desired
- 1 cup part-skim ricotta or cottage cheese
- 1/2 cup shredded carrot (1 small)
- 1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
- 2 egg whites or 1 egg
- 1 cup shredded mozzarella cheese (4 oz)
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