Creamy Vegetable Lasagna

Creamy Vegetable Lasagna

Creamy Vegetable Lasagna


55 minutes

Details
  • Servings:   3
  • Calories:   476
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1⁄2 cup parmesan cheese, grated, divided
  • 1⁄3 cup ricotta cheese
  • 1⁄3 cup mayonnaise
  • 2 tablespoons milk
  • 1⁄2 teaspoon dried basil
  • 1⁄2 teaspoon dried thyme
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 3 lasagna noodles, the no-cook variety
  • 1 cup frozen broccoli, chopped
  • 1 cup frozen cauliflower, chopped
  • 1⁄4 cup part-skim mozzarella cheese, shredded
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