Goat Cheese Lasagna
Ingredients
- 3 cups marinara sauce
- 8 lasagna noodles (I use the no pre-cooking type)
- 3 (125 g) containerssoft goat cheese
- 2 eggs
- 1⁄2 cup fresh basil leaf, chopped
- 150 g shredded mozzarella cheese (NOT the fresh, but the brick-packaged regular)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 (125 g) packages fresh mozzarella cheese, thinly sliced
- 1⁄4 cup freshly grated parmesan cheese or 1⁄4 cup romano cheese
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