Pot roast pheasant

Ingredients

• 1 oven-ready pheasant , legs removed
• 1 tbsp vegetable oil
• 1 smoked bacon rasher
• 2 carrots , roughly chopped
• 1 leek , roughly sliced
• 2 celery sticks, roughly chopped
• 1 onion , roughly chopped
• 1 garlic bulb, halved
• 1 thyme sprig
• 250ml fresh chicken stock
• carrot purée, to serve (see recipe below)

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