Ingredients
- 8 ounces firm tofu, cut into four 1/2-inch slices
- 3 tablespoons Thai red curry paste (found in the Asian section of most supermarkets)
- 3 tablespoons sugar
- 2 tablespoons fish sauce (or tamari, for vegetarians who don't eat fish)
- ½ pound green beans
- ½ cup vegetable broth
- 1 tablespoon peanut oil
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