Ham Cheddar and Chive Scones
Ingredients
- 2 3/4 cups all purpose flour (330 g)
- 1 teaspoon salt (4 g)
- 2 3/4 teaspoons baking powder (11 g)
- 6 ounces very cold butter, diced (170 g)
- 4 ounces ham, diced (113 g)
- 3/4 cup shredded sharp cheddar cheese (170 g)
- 1/4 cup minced chives (12 g)
- 2 egg yolks (42 g)
- 7.5 ounces heavy cream (220 g)
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