Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Salad
Ingredients
- 6 hard-boiled eggs
- 1/3 (70g) cup mayonnaise
- 1 1/2 teaspoon Dijon mustard
- 1 tablespoon (drained) capers, chopped
- 1 1/2 teaspoons caper juice
- 3/4 teaspoon pepper, such as Isot (Urfa), black pepper or red pepper powder
- sea salt
- optional: 3 tablespoons sunflower seeds
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