Recipe: Lemony Broccoli Pasta

Recipe: Lemony Broccoli Pasta

Recipe: Lemony Broccoli Pasta

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   301
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound dried spaghetti
  • 4 to 5 cups broccoli florets (from about 2 heads)
  • 3/4 cup grated Parmesan cheese, plus more for serving
  • 1/3 cup olive oil
  • Finely grated zest of 1 medium lemon
  • Juice of 1 medium lemon
  • 1 cup frozen peas
  • Salt
  • Freshly ground black pepper
Instructions

Recipe: Lemony Broccoli Pasta serves 10 original recipe by The Kitchn.

View original preparation instructions

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