Prosciutto Wrapped Cod With Chorizo and Cannellini Beans Recipe

Name: Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe
Ingredients: 4 tender white fish fillets (4 to 6 ounces each), such as cod, hake, or haddock; 3 tablespoons extra-virgin olive oil, divided; 8 very thin slices prosciutto; 1 medium shallot, thinly sliced; Kosher salt and freshly ground black pepper; 1 teaspoon fresh thyme leaves; 1 teaspoon dried oregano; 1 large link chorizo, casing discarded and filling crumbled (about 4 ounces); 1 (15-ounce) can cannellini beans, drained and rinsed; 1/4 cup homemade or store-bought low-sodium chicken stock; Lemon wedges, for serving