Sprout Salad
Ingredients
- 3/4 cup/6 oz/170 g plain Greek yogurt
- 1/4 teaspoon salt, plus more to taste
- 1 handful arugula, chopped
- 1 small bunch chives, minced
- 8 oz mung bean sprouts (or equiv. cooked mung beans), about 2 cups
- a big handful of well-toasted, sliced almonds
- 1 ripe avocado, chopped
- good extra virgin olive oil
- to finish: chive flowers (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments