Home Style Pad Thai
Ingredients
- 8 oz. thin rice noodles (about 1/8-inch wide), angel-hair pasta or thin spaghetti
- 4 oz. firm tofu
- 3 tbsp. lower-sodium fish sauce
- ¼ c. fresh lime juice (from 2 to 3 limes)
- 2 tbsp. sugar
- 8 oz. ground chicken
- 2 clove garlic
- ¼ tsp. ground red pepper (cayenne)
- 2 large eggs
- 2 c. thinly sliced Napa cabbage (about 5 ounces)
- 1 c. fresh bean sprouts
- ½ c. fresh cilantro leaves
- ¼ c. unsalted roasted peanuts
- 2 tsp. vegetable oil
- 2 green onions
- Lime wedges
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