Ingredients
- 1-½ Tablespoon Extra Virgin Olive Oil
- 1 whole Large Onion
- 2 cloves Garlic, Minced
- 1 cup Mushrooms
- 28 ounces, weight Diced Italian Tomatoes, Drained
- ¼ cups Tomato Sauce
- 3 whole Basil Leaves, Chopped
- 1 teaspoon Sea Salt
- ¼ teaspoons Black Pepper
- 6 ounces, weight Lasagna Noodles, Broken Into Thirds And Cooked
- ½ cups Ricotta Cheese
- ½ cups Shredded Mozzarella
- 3 Tablespoons Parmesan Cheese
- 2 Tablespoons Parsley
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