Warm Couscous Sausage and Chickpea Salad with Cherry Tomato Vinaigrette
Ingredients
- For the couscous salad
- • 1 cup Israeli toasted couscous
- • 1 1/2 cups chicken stock
- • 3 anchovy filets + 3 Lamb sausages such as (Merguez) or Chorizo, casing removed and cut in small pieces
- • 1 (15oz) can Chickpeas well rinsed and drained
- • 2 teaspoons pure olive oil, for sautéing
- • 2 large garlic cloves, smashed and chopped
- • 2 tablespoons fresh parsley and dill or any herbs of your choice, chopped
- • Coarse salt, if needed
- For the Cherry Tomato vinaigrette
- • 1 pint cherry tomatoes , ripe, quartered
- • Kosher salt to taste
- • 1 teaspoon sugar
- • 1medium shallot , minced (about 3 tablespoons)
- • 4 teaspoons lemon juice
- • 2 tablespoons extra-virgin olive oil
- • Ground black pepper to taste
- • 4 green onions, chopped (only the bright green part) or chives, for garnish
Instructions
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