Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Couscous Sausage and Chickpea Salad with Cherry Tomato Vinaigrette
Ingredients
- For the couscous salad
- • 1 cup Israeli toasted couscous
- • 1 1/2 cups chicken stock
- • 3 anchovy filets + 3 Lamb sausages such as (Merguez) or Chorizo, casing removed and cut in small pieces
- • 1 (15oz) can Chickpeas well rinsed and drained
- • 2 teaspoons pure olive oil, for sautéing
- • 2 large garlic cloves, smashed and chopped
- • 2 tablespoons fresh parsley and dill or any herbs of your choice, chopped
- • Coarse salt, if needed
- For the Cherry Tomato vinaigrette
- • 1 pint cherry tomatoes , ripe, quartered
- • Kosher salt to taste
- • 1 teaspoon sugar
- • 1medium shallot , minced (about 3 tablespoons)
- • 4 teaspoons lemon juice
- • 2 tablespoons extra-virgin olive oil
- • Ground black pepper to taste
- • 4 green onions, chopped (only the bright green part) or chives, for garnish
Instructions
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