Pesto Shrimp Pasta

Pesto Shrimp Pasta

Pesto Shrimp Pasta


20 minutes

Details
  • Servings:   8
  • Calories:   188
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup dried orzo (6 ounces)
  • 4 teaspoons packaged pesto sauce mix, such as Knorr brand, divided
  • 2 tablespoons olive oil, divided
  • 1 pound peeled and deveined fresh or frozen medium shrimp, thawed
  • 1 medium zucchini, halved lengthwise and sliced
  • ⅛ teaspoon coarse salt
  • ⅛ teaspoon freshly cracked pepper
  • 1 lemon, halved
  • 1 ounce shaved Parmesan cheese
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