Beet Green and Radish Green Pesto Pasta With Roasted Beets and Radishes Recipe
Ingredients
- 3 medium beets, with greens
- 1 bunch radishes, with greens
- About 3/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/2 cup toasted walnuts
- 6 medium cloves garlic, peeled and smashed
- 1/4 cup grated Parmesan cheese
- 1 pound box spaghetti or cappellini
Instructions
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