Midnight Pasta with Egg

Midnight Pasta with Egg

Midnight Pasta with Egg

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   874
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound spaghetti
  • 6 anchovy fillets, chopped.
  • 1.5 tablespoons capers, chopped
  • 2 pinches parsley, roughly chopped
  • .5 teaspoons red pepper flakes
  • 2 large egg yolks
  • .25 cups Parmesan (I prefer Pecorino-Romano)
  • 5 tablespoons extra virgin olive oil
  • 1 pinch salt
Instructions

Midnight Pasta with Egg serves 2 original recipe by Food52.

View original preparation instructions

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