Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Feta and Walnut Spread with Fig Preserves
Ingredients
- 1 pound walnut pieces, toasted
- 12 ounces good quality feta cheese (not crumbles)
- 1/3 cup fig preserves
- 3 tablespoons heavy cream
- 1/2 teaspoon freshly ground black pepper, or to taste
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