Ravioli with Arugula Pine Nuts Raisins

Ravioli with Arugula, Pine Nuts & Raisins

Ravioli with Arugula, Pine Nuts & Raisins

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   825
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces fresh mushroom ravioli
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1/4 cup raisins, soaked previously for one hour in hot water
  • 5 cups arugula, washed and dried with salad spinner or kitchen towel
  • 1/4 cup cream
  • salt and pepper to taste
Instructions

Ravioli with Arugula, Pine Nuts & Raisins serves 2 original recipe by Food52.

View original preparation instructions

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