Ravioli with Arugula Pine Nuts Raisins
Ingredients
- 12 ounces fresh mushroom ravioli
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/4 cup raisins, soaked previously for one hour in hot water
- 5 cups arugula, washed and dried with salad spinner or kitchen towel
- 1/4 cup cream
- salt and pepper to taste
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