Mushroom Kale And Goat Cheese Quesadillas
Ingredients
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 2 handfuls coarsely chopped kale
- salt and pepper to taste
- 1 jalapeño, deseeded and sliced thin
- 4 ounces crumbled goat cheese
- 4 flour tortillas
- canola oil for frying
- sour cream for topping
- sriracha for topping
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