Chicken and Goat Cheese Quesadillas
Ingredients
- 3 (8-inch) flour tortillas
- 1 1/2 cups crumbled soft goat cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon basil, cut into chiffonade (thin strips)
- Melted butter, for brushing
- Sour cream, chopped cilantro, for garnish
- 1/2 cup chicken stock
- 2 jalapenos, sliced
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 chicken breast half
- 1/2 red onion, sliced into 1/4-inch thick rounds
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