Sole with Brown Butter Beets and Capers Recipe
Ingredients
- 2 medium cooked and peeled beets, finely diced (about 1 cup)
- 1/2 cup capers, rinsed and dried
- 3 tablespoons chopped parsley
- 2 teaspoons extra-virgin olive oil
- 4 teaspoons juice from 1 lemon, plus 1 lemon cut into wedges for serving
- Kosher salt and freshly ground black pepper
- 2 whole lemon sole, scaled and gilled
- 1/2 cup rice flour
- 6 tablespoons unsalted butter
Instructions
Sole with Brown Butter, Beets, and Capers Recipe serves 2 original recipe by Serious Eats.
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