Lemony Baby Bok Choy Apple and Miso Salad

Lemony Baby Bok Choy, Apple and Miso Salad

Lemony Baby Bok Choy, Apple and Miso Salad

By Shockingly Delicious
Serves 4

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 2-4 heads baby bok choy (use your judgment, depending on size)
  • 1 large Fuji apple (or other crisp variety), skin left on
  • 1 shallot (or use a scallion)
  • 1 teaspoon fresh lemon juice (I used Meyer lemon)
  • 1-2 tablespoons Miso salad dressing (Galeos brand preferred, or use your favorite)
  • A few pinches black sesame seeds
Instructions

Lemony Baby Bok Choy, Apple and Miso Salad serves 4 original recipe by Shockingly Delicious.

View original preparation instructions

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