Chicken and eggplant tahchin

Chicken and eggplant tahchin

Chicken and eggplant tahchin

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   410
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 cup Basmati rice
  • 1 teaspoon Salt
  • 1 piece Eggplant
  • 1 cup Plain yogurt
Instructions

Chicken and eggplant tahchin serves 4 original recipe by Food52.

View original preparation instructions

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