Whole Wheat Pasta with Olives and Lemon

Whole Wheat Pasta with Olives and Lemon

Whole Wheat Pasta with Olives and Lemon

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   395
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound whole-wheat penne
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 4 anchovy fillets, chopped
  • 2 tablespoons capers, drained
  • Zest and juice of 1 lemon
  • 1 cup black olives, pitted and coarsely chopped
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup grated Parmesan cheese
Instructions

Whole Wheat Pasta with Olives and Lemon serves 6 original recipe by Martha Stewart.

View original preparation instructions

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