Cold Sesame Noodles

Name: Cold Sesame Noodles
Ingredients: 1 lb. Chinese egg noodles, fresh or frozen; 1⁄4 cup toasted sesame oil; 3 1⁄2 tbsp. soy sauce; 2 tbsp. rice wine vinegar; 2 tbsp. sesame paste; 2 tbsp. smooth peanut butter; 1 tbsp. sugar; 2 1⁄2 tsp. chile-garlic paste, such as sambal oelek; 2 tsp. toasted sesame seeds; 2 cloves garlic, finely chopped; 2 scallions, thinly sliced; 1 small cucumber, peeled, seeded, and julienned; 1 carrot, peeled and julienned; 1 (1 1/2″) piece ginger, peeled and finely chopped; Chopped roasted peanuts, to garnish