Winter Herb Pasta

Winter Herb Pasta

Winter Herb Pasta


30 minutes

Details
  • Servings:   6
  • Calories:   447
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter
  • 5 tablespoons olive oil, divided
  • 3 garlic cloves, coarsely chopped
  • 1 1/2 cups coarse fresh bread crumbs (preferably from a baguette)
  • 1 pound dried bucatini or spaghetti
  • 2 teaspoons chopped sage
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • 1 cup chopped parsley
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