Make Ahead BLT Potato Skins

Make-Ahead BLT Potato Skins

Make-Ahead BLT Potato Skins


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   247
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 small russet potatoes, scrubbed but not peeled
  • Olive oil, for drizzling
  • Kosher salt
  • 2 tablespoons butter, melted
  • 6 ounces Monterey Jack cheese, shredded
  • 6 slices bacon, cooked till extra-crispy and crumbled
  • 1 cup romaine lettuce, finely sliced
  • 2 tomatoes, seeded and diced
  • 3/4 cup Daisy Sour Cream
  • 3/4 cup chives, sliced
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