Orecchiette Pasta with Portobello Mushrooms and Green Bell Peppers

Ingredients

• 2 tablespoons olive oil
• 2 portobello mushrooms large, chopped into small cubes
• 1 green bell pepper large, cored and cleaned, chopped into small cubes
• 1/4 teaspoon salt
• 8 oz Orecchiette pasta shells
• 2/3 cup heavy cream
• 1/3 cup milk
• 1 cup Parmesan cheese shredded
• 1/4 teaspoon salt
• 1/4 cup cilantro chopped, for garnish

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