21 Day Fix Arugula Portobello and Feta Frittata

Ingredients

• 6 whole eggs
• ¼ c. half & half
• 3 T. water
• Sea salt and freshly ground black pepper to taste
• 1 T. extra virgin olive oil
• 6 baby Portobellos washed, gills removed, stems chopped, and caps cut into thin slices
• 2 handfuls arugula washed and dried
• 6 cherry tomatoes washed and cut in half
• 2 oz. Feta cheese cut into equal-size chunks

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