Grilled Portobello Burgers With Roasted Red Peppers Recipe

Ingredients

• 4 large portobello mushrooms, 5-6 oz, brushed clean and stems removed
• 2 tablespoons extra-virgin olive oil
• 4 whole grain burger buns, spilt
• 2 roasted red peppers or 4 thick slices tomato
• *********************************for the herb vinaigrette:
• 4 tb olive oil
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 3/4 teaspoon dijon mustard
• ½ teaspoon minced garlic
• Sea salt and pepper to taste
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh dill
• 5 oz torn mixed salad greens (about 4 cups loosely packed)
• ½ to 1 teaspoon tamari soy sauce

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