Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled Egg Stuffed Portobello
Ingredients
- * 4 portabello mushroom cap, stem removed
- * 1 tbsp olive oil
- * 1/2 tsp salt
- * 1/4 tsp black pepper
- * 3 cup fresh baby spinach
- * 4 large egg
- * 1/4 cup skim milk
- * 1/4 cup shredded cheese (i used sharp cheddar)
- * 1 tbsp chopped chive
- * salt and pepper to taste
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