Scallion and Ginger Pesto Pasta with Asparagus

Scallion and Ginger Pesto Pasta with Asparagus

Scallion and Ginger Pesto Pasta with Asparagus


Serves 4

Details
  • Servings:   4
  • Calories:   214
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 bunches of scallions
  • 3 cloves of garlic
  • 2 thumb size pieces of ginger
  • Olive oil
  • Salt and pepper
  • 1/8 cup sliced almonds
  • 8-9 asparagus stalks chopped into 2inch pieces, around 1 cup
  • 1/3 pound spaghetti
  • Extra chopped scallions for garnishing optional
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library