Ingredients
- 2 (15-oz.) cans of black-eyed peas
- 8 scallions, trimmed and chopped
- 1 green bell pepper, seeded and finely diced
- 1 red bell pepper, seeded and finely diced
- 1 large tomato, cored and diced
- 1⁄4 cup chopped cilantro
- 1 (16-oz.) bottle of spicy Italian salad dressing
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