Pasta Primavera
Ingredients
- Kosher salt
- 12 ounces tricolor fusilli
- 4 cups broccoli florets
- 3 carrots, thinly sliced
- 1 red bell pepper, cut into thin strips
- 1 cup frozen peas
- 4 tablespoons cold unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable or chicken broth
- Freshly ground pepper
- 1/2 cup grated parmesan cheese, plus more for topping
- 2 tablespoons chopped fresh parsley or basil
- Juice of 1/2 lemon
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