Roasted Halved Chicken with Garlic Herb Paste

Roasted Halved Chicken with Garlic-Herb Paste

Roasted Halved Chicken with Garlic-Herb Paste

By Food Network
5 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   717
  • Protein:   75g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 teaspoons chopped fresh rosemary leaves
  • 1 lemon, zested
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for pans
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1 (3 to 4-pound) chicken, skin-on, backbone removed and halved
  • Special equipment: 2 large cast iron skillets
Instructions

Roasted Halved Chicken with Garlic-Herb Paste serves 4 original recipe by Food Network.

View original preparation instructions

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