Garlic Rosemary Pork Chops with Brussels Sprouts
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 4 boneless pork chops, 1" thick
- 4 garlic cloves, minced
- 1 c. low-sodium chicken stock
- 1/4 c. heavy cream
- 1 tsp. chopped fresh rosemary
- 3 tbsp. unsalted butter, cut into pats
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