Recipe: Roasted Cabbage with Mustard Vinaigrette

Recipe: Roasted Cabbage with Mustard Vinaigrette

Recipe: Roasted Cabbage with Mustard Vinaigrette

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium head green or red cabbage (about 3 pounds), outer leaves removed
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon tamari or soy sauce
Instructions

Recipe: Roasted Cabbage with Mustard Vinaigrette serves 6 original recipe by The Kitchn.

View original preparation instructions

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