Crab stuffed portobello mushrooms for the Chablis Challenge recipes

Ingredients

• 4 large Portobello mushrooms (about 240g in total)
• 120g tinned crab meat
• 3 spring onions, thinly sliced
• 1 small stick of celery, finely diced
• knob of butter
• 1/8 tsp thyme
• 1/8 tsp oregano
• 1/8 tsp Old Bay seasoning (or seasoned salt of your choice)
• black pepper
• 3 + 2 Tbsp grated Parmigiano cheese
• 4 Tbsp good quality mayonnaise
• 1 tsp lemon juice
• 2 Tbsp fresh parsley, finely chopped
• paprika

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