Herbed Elk Ravioli with Warm Portobello Tapenade

Herbed Elk Ravioli with Warm Portobello Tapenade

Herbed Elk Ravioli with Warm Portobello Tapenade


1 hour

Details
  • Servings:   4
  • Calories:   1031
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • FOR THE RAVIOLI:
  • ¾ pounds Ground Elk
  • 1 whole Egg White
  • 2 Tablespoons Panko Crumbs
  • ¼ cups Fresh Sage, Chopped
  • 2 Tablespoons Fennel Seeds
  • 2 Tablespoons Fresh Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Fresh Ground Black Pepper
  • ½ teaspoons Salt
  • 32 whole 3 Inch Wonton Wrappers
  • 6 cups Water
  • 3 teaspoons Chicken Bouillon
  • _____
  • FOR THE TAPENADE:
  • 2 teaspoons Olive Oil
  • ½ whole Red Onion, Chopped
  • 1 clove Garlic, Pressed And Minced
  • 8 ounces, weight Baby Portobello Mushrooms
  • ½ cups Dry White Wine
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Fresh Sage, Chopped
  • 16 whole Kalamata Olives, Pitted
  • 2 Tablespoons Lemon Juice
  • 3 Tablespoons Capers
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes
Powered by Edamam