Smoky Pasta with Japanese Eggplant and Portobello Mushrooms recipes

Smoky Pasta with Japanese Eggplant and Portobello Mushrooms recipes

Smoky Pasta with Japanese Eggplant and Portobello Mushrooms recipes


30 minutes

Details
  • Servings:   5
  • Calories:   497
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
  • japanese
Ingredients
  • 1 package of pasta – cook according to the instructions
  • 1 tablespoon plus one teaspoon of avocado oil
  • 1 medium red onion – thinly sliced
  • 2 cloves of garlic - minced
  • 2 large Portobello mushrooms – diced
  • 2 teaspoons of salt
  • pepper
  • 1 medium Japanese eggplant – diced
  • 1 cup of peas
  • ¼ cup of pine nuts
  • 3 teaspoons of liquid smoke
  • 1 teaspoon of olive oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Smoky Chicken Tacos
Smoky Chicken Tacos

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories,

45 minutes
Smoky Black Bean Dip
Smoky Black Bean Dip

If you have approximately 45 minutes to spend in the kitchen, Smoky Black Bean Dip might be a

45 minutes
Smoky Baked Beans
Smoky Baked Beans

Smoky Baked Beans is a gluten free and dairy free side dish. This recipe serves 6. For $1.37

45 minutes
Powered by Edamam